Berrisons Delicatessen brings a taste of Sussex to the heart of Hove

The Church Road delicatessen is the only one in Hove where the emphasis is on selling local produce. It is revered for being a gourmet food shop that celebrates Sussex’s rich culinary history.

Berrisons, a new delicatessen in the heart of Hove, officially opened its doors last month at 80 Church Road. The delicatessen specialises in high-quality produce, sourced from businesses in the local area and from companies who have a strong ethos on sustainability. Berrisons is set to become a beloved destination for food enthusiasts in the community, for those who want to support local business and enjoy fine food and great coffee.

The delicatessen, the delicious brainchild of husband-and-wife team Craig and Lisa, offers a variety of sweet and savoury snacks including cakes and pastries, pork pies, hand-crafted vegan and meat sausage rolls from The Sausage Roll Kitchen. They also stock hot sauces from Spiced Sussex, condiments from The Real Condiment Co., a selection of local cheeses from Alsop & Walker and High Weald Dairy, locally cured meats from Curing Rebels, and other local produce not available in large supermarket chains. Customers can also enjoy locally roasted coffee from Pelicano Coffee and unique, sustainable products sourced from farmers such as Trenchmore Farm, delicious drinks from Folkington’s and other food manufacturers across Sussex – let’s not forget the moreish Brown Bag Crisps and the delectable organic Raw chocolate from Conscious Chocolate.

Freshly made gourmet sandwiches

A highlight of the delicatessen is its freshly made, mouth-watering array of gourmet sandwiches, from the vegetarian “Ladybird’s Lunch” with its creamy mozzarella and fragrant basil pesto, to the indulgent “Rebel Alliance” packed with locally sourced coppa and Sussex brie. Each sandwich is a carefully crafted flavour experience, perfect for a quick lunch or a leisurely picnic on the beach.

The Berrisons’ journey

Lisa and Craig Bell have long dreamt of opening their own local food business. The couple, who have lived in Brighton for over a decade, bring their own unique skill set to their new venture: Craig’s expertise in procurement and Lisa’s background in marketing.

“After spending the past 10 years developing and launching award-winning food brands into the UK market, I’m thrilled to be on the other side of the table now, helping to build and promote other small independent suppliers and artisan brands through our very own delicatessen,” said Lisa.

A community-centric deli experience

Located in a bustling area of Hove, Berrisons aims to create a warm, welcoming environment where food lovers can purchase high-quality produce. The deli will offer customers the opportunity to sample items before purchasing, to learn about the provenance and flavours, and discover pairing and cooking suggestions.

“Hove already has a tremendous community feel and strong support for buying local produce,” said Craig. “We want to build upon that and offer unique food and beverage to our customers, that you just do not find in supermarket chains. It’s all right on our doorstep, so we want to bring all that fine food and drink to the high street, for locals and visitors alike. We also have a passion for sustainable produce and want to work with suppliers who share those same values.”

Engaging events and sustainable practices

Berrisons is committed to providing great customer service and giving back to the local community through various initiatives. The deli will host events such as introductions to the local suppliers, kimchi and kombucha making workshops, and cheese and wine tastings to showcase local produce and foster a sense of community.

www.berrisons.co.uk